Sunday, March 17, 2013

Standard Pie Crust from Ina Garten

3 cups flour into food processor
1 tsp salt
1 Tb sugar

Pulse a few times to mix

12 Tb very cold diced butter
1/3 cup very cold vegetable shortening

Pulse till butter size of peas

1/2 cup iced water down feed tube and pulse till begins to form a ball.

Dump onto floured board. Roll into ball and cover in saran wrap and refrigerate for 1/2 hour.

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