Thursday, August 25, 2011

Yellow sweet shortcake, Lindsay's recipe

1 box yellow cake mix
2 eggs
1 stick melted butter
Mix together, should be very thick. Spread in a 9x13 pan.

16 oz powdered sugar
8 oz softened cream cheese
1 egg
Mix together until well blended, then pour on top of bottom mixture and spread evenly. Bake at 325 degrees for 45 minutes. Should just be starting to turn a golden color. Do not overbake.

To use this for strawberry shortcake, just do the yellow cake mix part and not the topping and bake for 25 minutes.

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