Wednesday, April 13, 2011

Sweet Potato Wedges

4 sweet potatoes, cut into wedges
2 tsp italian seasoning
salt to taste
olive oil
optional lemon pepper and black pepper

Heat oven to 400 degrees. Put wedges on cookie sheet (to make it even easier, put down tinfoil first) and then put some olive oil on top and other seasonings. Mix together with hands. Bake for approximately 35 minutes or until desired softness and crispness.

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