Wednesday, September 15, 2010

Teriyaki sauce

1/2 cup brown sugar
1/2 soy sauce
some cornstarch, start with a teaspoon or so

Heat on stove to dissolve sugar. Add cornstarch, but not too much, to make it thicker...the sauce will get thicker as it cooks and then cools so be careful.

To make more or less, just use equal parts of brown sugar and soy sauce.

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