Wednesday, June 9, 2010

Super Easy Homemade Vanilla Ice Cream

Ingredients

4 cups half-and-half or light cream or whole milk
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
2 tablespoons vanilla extract
**You can add fruit to this, cocoa and cinnamon, ect.

Directions
In large bowl, combine ingredients; mix well. Pour into ice cream freezer container. Freeze according to manufacturer's instructions.

Refrigerator-Freezer Method: Omit half-and-half. In large bowl, combine sweetened condensed milk and vanilla; mix well. Fold in 2 cups whipping cream. Pour into 9x5-inch loaf pan or other 2-quart container; cover. Freeze 6 hours or until firm.

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