Tuesday, February 23, 2010

Cream Cheese Braid

Make dough as instructed here. This makes 4 braids so you may want to half it. Spread out 1/4 of dough on a cookie sheet. Put cream cheese filling down the middle of the bread and then put a layer of jam over this. Braid edges of dough over the filling. Cover and raise for 25 minutes. Cook at 350 for 15-18 minutes. Cover with cinnamon roll frosting.

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