Tuesday, November 29, 2011

chocolate cake with cool whip and toffee

1 box chocolate cake
1 can sweetened condenced milk
caramel
cool whip
toffee

Make cake according to box directions. Right after taking it out of oven, poke holes with a wooden spoon about 1” apart. Pour sweetened condenced milk and caramel into holes. Let cool. Top with cool whip and toffee chips.

2 comments:

Rachel Rowell said...

I believe this cake has a different name...

Sharon said...

Yes, I was afraid some users might not approve...