Blueberry Muffins

INGREDIENTS

1 1/2 cups all purpose flour

3/4 cup white sugar

1/2 tsp salt

2 tsp baking powder

1/3 cup vegetable oil

1 egg

1/3 cup milk

1 cup fresh blueberries

TOPPING INGREDIENTS

1/2 cup white sugar

1/3 cup all purpose flour

1/4 cup butter, cubed

1 1/2 tsp ground cinnamon

DIRECTIONS

1. preheat oven to 400 degrees. Grease muffin cups or line with muffin liners.

2. Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. Mix this with the flour mixture. Fold in blueberries. Fill muffin cups right to the top (8 of them) and sprinkle with crumb topping mixture (directions below).

CRUMB TOPPING DIRECTIONS

1. Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 tsp cinnamon. Mix with fork and sprinkle over muffins before baking.

BAKE for 20-25 minutes in the preheated oven, or until done.