Shrimp Cocktail in Won Ton Cups

Bake won tons in mini muffin pan at 375 for 7 min.

Let won tons cool.  (won ton wraps by Nasoya)

1 lb. of baby/salad shrimp – Defrost shrimp for 2 minutes

½ celery stalk including green leaves (diced)

1 sweet or red onion (diced)

2 (12 oz) bottles seafood cocktail sauce (best brand Crosse & Blackwell)

Mix together in salad bowl and spoon into won tons.

Makes approximately 4 dozen

This makes a fabulous appetizer to wet your appetite for the Thanksgiving feast. 

To simplify: skip the won tons and serve in small cups with a spoon.