50 small caramel candies unwrapped
1 small can evaporated milk
1 box Chocolate Cake Mix
1/2 c melted butter
1 c chocolate chips
Grease and flour a 9x13 in cake pan
In a sauce pan melt together caramels and 1/3 cup of evaporated milk.
Combine together, cake mix, melted butter and 1/3 cup evaporated milk.
Press half of the batter mixture into greased pan and bake at 350 for 6 minutes. Put remainder batter mixture in the fridge while it bakes. Remove from pan from oven and spread melted caramel mixture evenly over top and then sprinkle caramel mixture with the chocolate chips. Crumble remaining batter mixture over the top. Bake at 350 degrees for 15-20 minutes. Cool before serving.
1 comment:
The recipe Breno gave me uses 3/4 c butter, adds 1 tsp vanilla into cake mixture and sprinkles chopped nuts on top of everything before cooking. The cooking times are slightly longer as well, perhaps due to the increased butter?
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