Thursday, February 17, 2011

Whole Wheat Bread (Peggy's)

Makes 4 loaves

Ingredients

  • 8 cups whole wheat
  • 4 cups war water
  • 4 TBSP salt
  • 1/4 cup canola oil
  • 1 cup honey or other sugar
  • 1 1/3 cup powdered milk
  • 3 TBSP dough enhander
  • 2 TBSP yeast

Mix all ingredients together in a large bowl except flour. Turn mixer on low speed and slowly add in flour. Kneed 8 minutes with mixer. Raise until double in bulk. Punch down and form 4 loaves. Place in greased loaf pans. Raise about 1 hour. Bake 350 for 35 minutes.

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