Ingredients:
SAUCE
3/4 lb Mexican cheese called Cotija. You can find it at Walmart or any Mexican market about $4.99-6.99 a lb (Ruth replaces with mozzarella or Monterrey Jack cheese but it does not taste as good; another alternative would be feta cheese)
2/3 cup warm milk
2 Tbs oil
1 clove garlic
1 bushel of cilantro, trimmed
Potatoes, peeled and boiled
Directions:
In blender, blend cheese, milk, oil, garlic and cilantro for 3 minutes, or until well blended. If too thin, add more cheese. If too thick, add more milk. Dip potatoes in sauce and enjoy.
Recipe by Lucia
SAUCE
3/4 lb Mexican cheese called Cotija. You can find it at Walmart or any Mexican market about $4.99-6.99 a lb (Ruth replaces with mozzarella or Monterrey Jack cheese but it does not taste as good; another alternative would be feta cheese)
2/3 cup warm milk
2 Tbs oil
1 clove garlic
1 bushel of cilantro, trimmed
Potatoes, peeled and boiled
Directions:
In blender, blend cheese, milk, oil, garlic and cilantro for 3 minutes, or until well blended. If too thin, add more cheese. If too thick, add more milk. Dip potatoes in sauce and enjoy.
Recipe by Lucia
1 comment:
thanks for getting these up here ruth
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