Thursday, June 17, 2010

Lightly Lemon Pie

Mix together:

8 oz light cream cheese (Neufchatel) - softened to room temperature
1 can low-fat or fat-free sweetened condensed milk
1/2 C fresh squeezed lemon juice (2 large lemons)

Pour into shortbread crust (Keebler Ready-crust). Refrigerate until served and top with Light Cool Whip.

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