Chicken Puffs

Ingredients:

4 chicken breasts, cooked and cubed
1 stick butter
8 oz. cream cheese
1-2 packages crescent rolls
cornflakes
melted butter
1 can cream of chicken soup
¼ cup sour cream
Directions:

Prepare filling:
4 chicken breasts, cooked and cubed
1 stick butter
8 oz. cream cheese
Mix these together, and depending on size of chicken breasts, adjust amount of butter and cream cheese to make a thick paste with chicken
Make chicken puffs:
With rolling pin, roll a crescent roll until very thin. Place as large an amount of chicken mixture on roll as possible, pull the sides up and seal. Discard any extra crescent roll. Repeat until all chicken mixture is used.

Roll each chicken puff in melted butter and then crushed cornflakes (it is best to use one hand for each of these so the butter and cornflakes don’t mix and make your hands too messy!)

Bake chicken puffs on cookie sheet at 350 for 30 mins. Spray tops with Pam to avoid over-browning. Serve with sauce if desired

Sauce:
1 can cream of chicken soup
¼ C sour cream

Mix these and add milk until desired consistency is reached. Heat in microwave.