Thursday, January 24, 2013

Bacon Quiche Tarts

1 package cream cheese (6 oz), softened
5 tsp milk
2 eggs
1/2 cup shredded Colby cheese
2 Tbs chopped green pepper
1 Tbs finely chopped onion
1 tube (8 oz) refrigerated crescent rolls
5 bacon strips, cooked and crumbled

In a small mixing bowl, beat cream cheese and milk until smooth. Add the eggs, cheese, green pepper and onion; mix well. Separate dough into eight triangles; press onto the bottom and up the sides of greased muffin cups. (I usually get a little dough from each of the 8 and make 9 total). Sprinkle half of the bacon into cups. Pour egg mixture over bacon; top with remaining bacon. Bake uncovered at 375 for 18-22 minutes or until a knife comes out clean. Serve warm.

Easy to make. Great for freezing. Great finger breakfast food.

From The Taste of Home Cookbook.


Sharon said...

Did I eat these in Missouri with you (you had already made them)? They were good if it is what I'm thinking!

Ruth Rodrigues said...

Yep, they are yummy, look fancy, and are easy to make. My favorite kind of recipe/food.