Zucchini Bread - my favorite recipe
Ingredients
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 3 teaspoons ground cinnamon
- 3 eggs
- 1/2 cup vegetable oil
- 1/2 cup applesauce
- 1 cup white sugar
- 1 cup brown sugar
- 3 teaspoons vanilla extract
- 3-4 cups grated zucchini (no need to peel or drain)
Directions
- Grease and flour two 8 x 4 inch pans. Preheat oven to 325 degrees F
- Mix flour, salt, baking powder, soda, and cinnamon together in a bowl.
- Beat eggs, oil, vanilla, and sugar together in a large bowl. Add dry ingredients to the creamed mixture, and beat well. Add Zucchini and mix well. Pour batter into prepared pans.
- Bake for 50 to 60 minutes, or until toothpick inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan.
6 comments:
this is the one you made for dinner on wednesday then?
Shazaam!
Sad I missed this dinner and zucchini bread :(
Some day when you live closer! Any plans for you guys to visit before Breno graduates...? Probably not I know :(
Weird, I just checked the recipe I use and it is almost exactly like this. I don't use any oil though, just 1 cup applesauce. And my recipe is 2 cups white sugar, not 1 white and 1 brown, but I'm going to try that. Any my recipe is just 2 cups zucchini but I usually just put more anyway.
This is a recipe I found that I changed a bit. I think mainly I added some brown sugar instead of white and switched out half the applesauce so maybe we did have the same recipes to begin with.
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