2 hard boiled eggs
1/3 cup olive oil
3 Tbsp lemon juice (1 lemon)
1 tsp salt
1 tsp dijon mustard
1 garlic clove
pepper
dash of nutmeg
2 heads romaine lettuce, cut to eating size
parmesan cheese
croutons
Blend eggs, olive oil, lemon juice, salt, dijon, garlic, pepper and nutmeg in a blender. Stir into romaine lettuce. Grate parmesan cheese on top and add croutons.
3 comments:
You blend the romaine too? Eggs?
I fixed the recipe a little to make more sense. Did it help?
yes. thanks
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