Monday, December 26, 2022

Custard (Aussie style)

*Tastes like Mom's custard recipe from childhood.

Ingredients:
6 egg yolks
1 1/4 cup heavy cream
1 1/4 cup milk
2 tbsp cornstarch
1 tsp vanilla
1/3 cup sugar

Directions:
-Combine cream and milk in a medium saucepan over medium heat and bring to just a simmer.
-Meanwhile, whisk egg yolks, cornstarch, vanilla and sugar together in a medium bowl. 
-Gradually whisk in 1 cup hot cream mixture to egg mixture until smooth.
-Add egg mixture to saucepan and mix well with whisk. 
-Place over low heat and cook, stirring constantly, until custard thickens and thickly coats the back of a spoon. It will thicken quickly.

*Serve warm or transfer to a glass bowl and cover surface with plastic wrap (to prevent a skin from forming). Set aside to cool then refrigerate for up to 3 days.

*For a thinner (Anglaise-style) custard, reduce cornstarch to 1 tbs.

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