Wednesday, February 1, 2017

german pancakes

6 eggs
1 cup milk
1 cup flour
1/2 tsp salt
Dash vanilla

Put 6 TB butter in a 9x13 pan to melt while blending other ingredients above. Pour batter into pan once butter is melted and cook 15-18 minutes at 425 degrees. Top with syrup, fruit, powered sugar, or obviously nothing.

1 comment:

Rachel Rowell said...

I prefer 4 tbsp butter and no vanilla.