10-12 cups chicken broth (I use Better Than Boillion)
2-3 chicken breasts
6-10 carrots chopped
egg noodles (about 1 bag)
Cook chicken ahead (or use rotisserie). You can boil and shred or saute and shred. Salute carrots till almost soft in butter/EVOO and add celery and sauce. Put everything in a pot and heat up and add tons and tons of salt and some pepper and some dill.
Cook the noodles separate and add when serving or they'll get soggy fast.