Monday, August 3, 2015

Buttermilk Syrup (from Angie)

3/4 cup buttermilk
1 cup sugar
1/2 cup butter (1 stick)
1/2 tsp baking soda
1 tsp vanilla

In medium saucepan, combine butter, sugar and buttermilk and bring to a poil. Once it's at a complete boil, let it boil for 1 minute. Take off heat and whisk in baking soda and vanilla. It will foam up during the boiling, and especially when other ingredients are added.

(Double or triple and freeze in something like the plastic freezer jam jars.)

1 comment:

Rachel Rowell said...

I used heavy whipping cream (not whipped) in place of the buttermilk and it turned out great. I may have licked the pan clean ;)