1 lb black beans pre-soaked in 2 TBSP salt and 8 cups water (I soak 24 hrs) and drained
1/4-1/2 onion (whole)
1-2 garlic cloves
3-4 bay leafs
1 TBSP oil
1 tsp salt
Add the above ingredients to a pressure cooker with 7 cups of water and cook for however long your pressure cooker suggests. Mine cooks for 30 minutes after it gets to a boil. After it finishes cooking and the pressure is released, I removed the bay leaf and cook for an extra 30 minutes with the lid off. I then mash up some of the beans.
1/4-1/2 onion (whole)
1-2 garlic cloves
3-4 bay leafs
1 TBSP oil
1 tsp salt
Add the above ingredients to a pressure cooker with 7 cups of water and cook for however long your pressure cooker suggests. Mine cooks for 30 minutes after it gets to a boil. After it finishes cooking and the pressure is released, I removed the bay leaf and cook for an extra 30 minutes with the lid off. I then mash up some of the beans.
1 comment:
When I make this with 1.5 lbs of beans, I cook with 10 cups water instead of 8. 9 would probably be fine too.
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