Sunday, September 14, 2014

Whipped Pudding Frosting

1 small pkg (3.9 oz) instant pudding, any flavor
1 cup milk
1 tub (8 oz) cool whip, thawed, or whipping cream

Beat pudding and milk in bowl for 2 minutes. Stir in cool whip or whipping cream. Spread on cake or cupcakes. Yum!!

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2 comments:

Sharon said...

Yummers!

September 14, 2014 at 8:58 PM
Rachel Rowell said...

I container of cool whip is 3 cups
1.5 cups whipping cream is 3 cups whipped cream

May 21, 2021 at 10:14 AM

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