Sunday, September 14, 2014

Whipped Pudding Frosting

1 small pkg (3.9 oz) instant pudding, any flavor
1 cup milk
1 tub (8 oz) cool whip, thawed, or whipping cream

Beat pudding and milk in bowl for 2 minutes. Stir in cool whip or whipping cream. Spread on cake or cupcakes. Yum!!


Sharon said...


Rachel Rowell said...

I container of cool whip is 3 cups
1.5 cups whipping cream is 3 cups whipped cream