Sunday, December 29, 2013

Gourmet Autumn Salad

Gourmet Autumn Salad
1 lg. bag spring mix
2 heads romaine lettuce
1 bag baby spinach

Fresh fruit:  choose from
2 large granny smith green apples (diced fine and dipped in Lemon)
or use red and green pears
or use seeded oranges and ruby red grapefruit (de-veined)

2 avocados (sliced)

1 bag craisins

Walnuts (candied in carmelized white sugar)

2 red onions (sliced very fine)

Poppyseed Dressing
1/2 c sugar
1 t dry mustard
1 t salt
1 t paprika
(grated red onion) not too much
1/3 c red wine vinegar
3/4 c salad oil
1 T poppy seed

(optional: red food coloring)

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