Marinara Sauce

28 oz crushed tomatoes
32 oz tomato sauce
12 oz tomato paste
2 c water
1/2-1 green pepper chopped
1/3 c chopped onions
2 TB parsley
3 tsp salt
2 TB cornstarch
1 tsp minced garlic
1 TB sugar
1 1/2 tsp italian seasoning

Simmer 15 min. Makes 3 quarts. Freeze extra for up to 6 months. Puree if you don't want the chunks of onion and green pepper.