1/4 c. butter
1/4 c. honey
1/3 c. brown sugar
2 c. quick oats
1 c. rice crispies
1/2 tsp vanilla
2 TB mini choc chips
In a large bowl stir together oats and rice crispies. Set aside. In a small sauce pan melt together butter, honey, and brown sugar until it bubbles. Cook 2 min. Stir in vanilla. Pour over dry ingredients. Mix well. Pack in tight 8x8 pan. Sprinkle with chocolate chips. Press down chocolate chips. Cool for two hours. Wrap in parchment.
Tips:
Double to fill a 9x13
Freeze choc chips first so they don't melt as you're pressing down
Maybe try putting them in snack size baggies
I took out the choc chips and added almonds and cranberries. The choc chips are good but a little messy sometimes.
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