Both these recipes are a great way to change up Broccoli a bit. I estimated the amount of olive oil and spices in each recipe and they turned out delicious.
RECIPE 1
1 lb broccoli florets
1/4 cup olive oil
2 TBS brown sugar
1 1/2 TBS lemon juice
1/2 tsp cayenne pepper
1/2 tsp garlic powder
1/2 tsp dried oregano (opt)
1/2 tsp dried thyme (opt)
1 pinch salt
1 pinch black pepper
Toss broccoli in bowl with oil and desired seasonings. Arrange in a single layer on a baking sheet with rim. Roast 425 for 15-20 minutes, until crisp tender and tips of some of the florets are browned.
allrecipes.com
RECIPE 2
1 lb broccoli florets
3 TBS olive oil
1 TBS lemon juice
salt
2 garlic cloves, minced
black pepper
Parmesan cheese
Toss broccoli in bowl with olive oil, garlic, and lemon juice. Sprinkle salt over top and toss to coat. Arrange in single layer on greased baking sheet with rim. Roast 425 for 15-20 minutes, until crisp tender and tips of some of the florets are browned. Put back into bowl and toss with pepper and Parmesan cheese.
foodnetwork.com
1 comment:
I made the second one tonight and it was pretty good. I didn't love it, but considering I normally don't like broccoli at all and this made it possible for me to eat more than a few bites without gagging, I'd say it gets like 3/4 stars.
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