Ingredients:
I usually cook the beets, potatoes and carrots together in a small amount of water (maybe 1 inch from bottom to top). The carrots will cook first, then the potatoes and last the beets. In another pot I cook the chicken, and when the chicken is semi cooked I will add the corn and broccoli. In a big bowl mix all ingredients, I sometimes do not feel like eating chicken and the salad still tastes great. I most of the time put mayonnaise in my salad because I like mayonnaise a lot but if you don't want to use mayonnaise you could replace it by using the juice of two lemons or limes instead of one. I accompany this salad with white plain rice. Makes about 5 servings.
- 2 small beets or 1 big beet, cooked, peeled and diced
- 3 medium potatoes, cooked, peeled and diced
- 2 carrots , cooked, peeled and diced
- 1/2 lb of corn
- 1 lb of broccoli or less
- 2 stalks of celery finely chop
- 1 chicken breast, cooked and diced - optional
- Salt and pepper to taste
- Dash of cumin
- Juice of 1 lime or lemon
- 1/3 cup Mayonnaise
- Parsley to garnish - optional
I usually cook the beets, potatoes and carrots together in a small amount of water (maybe 1 inch from bottom to top). The carrots will cook first, then the potatoes and last the beets. In another pot I cook the chicken, and when the chicken is semi cooked I will add the corn and broccoli. In a big bowl mix all ingredients, I sometimes do not feel like eating chicken and the salad still tastes great. I most of the time put mayonnaise in my salad because I like mayonnaise a lot but if you don't want to use mayonnaise you could replace it by using the juice of two lemons or limes instead of one. I accompany this salad with white plain rice. Makes about 5 servings.
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