Ingredients:
-Fresh Spinach leaves
-goat or feta cheese, crumbled (try the goat cheese if you never have, it's delicious)
-strawberries, chopped or blueberries (etc.)
-walnuts/pecans (plus sugar)
-raspberry or strawberry vinaigrette
Directions:
NUTS
In saucepan, saute nuts for a few minutes on medium high. Just barely allow to "toast". (You can do this in the oven, but the stove top is much faster and just as good). Pour sugar on top of nuts and mix constantly, until sugar melts completely. Do not allow sugar to brown. (You can take nuts off heat and finish stirring if needed to prevent burning.) Spread nuts onto plate and allow to cool. I like to sprinkle a little bit of salt on top of the hot nuts.
SALAD
Mix together all ingredients in large bowl. Only mix as much as you will eat because the salad dressing will cause the spinach to wilt overnight. Mixing salad beforehand in large bowl allows all the flavors to blend nicely before serving.
-Fresh Spinach leaves
-goat or feta cheese, crumbled (try the goat cheese if you never have, it's delicious)
-strawberries, chopped or blueberries (etc.)
-walnuts/pecans (plus sugar)
-raspberry or strawberry vinaigrette
Directions:
NUTS
In saucepan, saute nuts for a few minutes on medium high. Just barely allow to "toast". (You can do this in the oven, but the stove top is much faster and just as good). Pour sugar on top of nuts and mix constantly, until sugar melts completely. Do not allow sugar to brown. (You can take nuts off heat and finish stirring if needed to prevent burning.) Spread nuts onto plate and allow to cool. I like to sprinkle a little bit of salt on top of the hot nuts.
SALAD
Mix together all ingredients in large bowl. Only mix as much as you will eat because the salad dressing will cause the spinach to wilt overnight. Mixing salad beforehand in large bowl allows all the flavors to blend nicely before serving.
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