Snickerdoodles

1 cup butter

1 1/2 cups sugar

2 large eggs

2 3/4 cups flour

2 tsp. cream of tarter

1 tsp. baking soda

1/4 teaspoon salt

3 TB sugar

3 tsp. cinnamon

Prehead oven to 350. Mix butter, 1 1/2 cups sugar and eggs thoroughly in a large bowl. Combine flour, cream of tarter, baking soda and salt in a separate bowl. Blend dry ingredients into butter mixture. Chill dough, and chill and ungreased cookie sheet for about 10-15 minutes in the fridge. Meanwhile, mix 3 TB sugar and 3 tsp. cinnamon in bowl. Scoop 1 inch globs of dough into the sugar/cinnamon mixture. Coat by gently rolling balls of dough in the sugar mixture. Place on chilled ungreased cookie sheet and bake 10 minutes.