Tuesday, March 23, 2010

Ham Balls in Pineapple Sauce

1 recipe Ham loaf.

Roll meat into 1 inch balls. Set aside.
Make sauce.

Ingredients
  • 2/3 cup white vinegar
  • 1 (20 oz) can crushed pineapple
  • 2/3 cup ketchup
  • 1 Tbs ginger
  • 1/4 cup soy sauce
  • 1 cup brown sugar
Pour sauce over balls and bake 350 for 1 hour. Cover first 30 minutes with tin foil and uncover for remaining 30 minutes.

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