- 1 can of chicken
- 2-3 celery stalks, chopped
- big handful seedless grapes, cut in half
- approx. 1/4 cup pecans, chopped
- mayonnaise
- salt
- pepper
- dill weed
Drain chicken and add to medium sided bowl. Add celery, grapes and pecans. Mix. Add and mix in mayonnaise until reaches a good consistency. Add salt, pepper and dill weed to taste. Enjoy as a sandwich used break or croissants.
1 comment:
pictures, Ruth? you're fancy
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