- 2 Cups flour
- 1 cup sugar
- 1/2 tsp salt
- 1/4 cup milk
- 1 egg
- 2 tsp baking powder
- 1/3 cup butter
- 1 tsp vanilla
Instructions
Cream butter and sugar in a large bowl. In another bowl beat egg and add milk and vanilla. Add to creamed mixture. Mix together dry ingredients then add to creamed mixture. Refrigerate dough one hour. Dust a pastry board with flour and roll out dough 1/4 inch thick. Cut with cookie cutters and bake on greased sheet for 12 minutes at 350.
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