Monday, December 8, 2008

Bread Pudding

Preheat oven to 350
  • 2 slightly beaten eggs
  • 2 1/4 cups milk
  • 1 tsp vanilla
  • 1/2 tsp ground cinnamon
  • 1/4 tsp salt
  • 2 cups day old bread, cubed in 1 inch pieces
  • 1/2 cup brown sugar
  • 1/2 cup raisins
Combine eggs, milk, vanilla, cinnamon and salt. Stir in bread cubes. Stir in brown sugar and raisins. Put into 8 X 1 3/4 inch round cake pan. Place pan in pan with water and put into oven. Cook for 45 minutes.


Rachel Rowell said...

I don't know if this is the famous bread pudding, but let's hope so!

Sharon said...

YES! I hope so. Except she didn't cut the bread into cubes, she left it in pieces.

Rachel Rowell said...

Yeah, I remember the bread being left in pieces too which made me unsure if this was the right recipe.