Sunday, May 3, 2009

Cream Cheese Chicken Crock Pot (Aunt Janet's Recipe)

Ingredients:
  • 1 cube butter (1/2 cup)
  • 6-8 boneless skinless chicken breasts, cubed
  • 1-2 packages italian seasoning
  • 2-3 packages cream cheese (8 oz packages)
  • 2-3 cans cream of chicken soup
  • 1/2-1 cup milk (optional)

Instructions:

Melt butter. Add seasoning. Mix well. Add chicken. Cover and cook on low for 4 hours. Add cream cheese, soup and milk if desired for a thinner consistency. Cook for 2 hours on low.