tag:blogger.com,1999:blog-1391993965551529321.post7259111289596322842..comments2023-09-28T07:22:39.179-07:00Comments on Look what's cooking: Gulliver's CornRachel Rowellhttp://www.blogger.com/profile/02160855322599826360noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1391993965551529321.post-61206720702983498522016-11-24T08:24:38.664-08:002016-11-24T08:24:38.664-08:001.5 cups cream :)1.5 cups cream :)Rachel Rowellhttps://www.blogger.com/profile/02160855322599826360noreply@blogger.comtag:blogger.com,1999:blog-1391993965551529321.post-16098197478899857712009-01-01T02:59:00.000-08:002009-01-01T02:59:00.000-08:00For a quicker result, you can mix all ingredients ...For a quicker result, you can mix all ingredients together except the flour and butter. Heat to a low boil and boil for 5 minutes. Mix the MELTED butter and flour together in a separate bowl then mix into the corn mixture. Return mixture to a low boil and boil for a few more minutes until desired thickness.Rachel Rowellhttps://www.blogger.com/profile/02160855322599826360noreply@blogger.com