tag:blogger.com,1999:blog-1391993965551529321.post6010461095600712809..comments2023-09-28T07:22:39.179-07:00Comments on Look what's cooking: Tallarines Verdes (Green noodles)Rachel Rowellhttp://www.blogger.com/profile/02160855322599826360noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1391993965551529321.post-83366997629643642602015-03-29T09:29:32.136-07:002015-03-29T09:29:32.136-07:00I warm up the milk before putting it in the blende...I warm up the milk before putting it in the blender (I saw lucia do this and it helps everything mix in well).Rachel Rowellhttps://www.blogger.com/profile/02160855322599826360noreply@blogger.comtag:blogger.com,1999:blog-1391993965551529321.post-53801329703468913892011-04-07T19:16:14.730-07:002011-04-07T19:16:14.730-07:00This is my favorite Peruvian meal!
Don't tell ...This is my favorite Peruvian meal!<br />Don't tell Lucia's mom, but I made this using a few short cuts. I used frozen spinach (10 oz) and just drained it before using, dried basil (I tried to buy some Lucia but the store by my house doesn't sell it!), and gringo cheese. I could tell the difference in flavor (it would have been better with real basil and the mexican cheese), but it was still very good. I don't think the frozen spinach made any difference in the flavor.<br />I also added about 1/4 cup extra milk to the blender to wash the extra sauce into the pot. The sauce was a good consistency in the end. (3/4 cup milk total)Anonymousnoreply@blogger.com