tag:blogger.com,1999:blog-1391993965551529321.post5254327150549628175..comments2023-09-28T07:22:39.179-07:00Comments on Look what's cooking: Mark Bittman’s Zucchini PastaRachel Rowellhttp://www.blogger.com/profile/02160855322599826360noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1391993965551529321.post-40382975329975235402012-02-25T14:54:23.540-08:002012-02-25T14:54:23.540-08:00I also use 1 lb of penne noodles so we have some f...I also use 1 lb of penne noodles so we have some for lunch the next day (instead of half a lb).Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1391993965551529321.post-85015148534908953132011-10-20T19:04:40.054-07:002011-10-20T19:04:40.054-07:00I like about 2 tsp dry thyme and lots of salt :)I like about 2 tsp dry thyme and lots of salt :)Anonymousnoreply@blogger.com