tag:blogger.com,1999:blog-1391993965551529321.post15411053299727017..comments2023-09-28T07:22:39.179-07:00Comments on Look what's cooking: TamalesRachel Rowellhttp://www.blogger.com/profile/02160855322599826360noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1391993965551529321.post-28640565704879980092012-12-20T15:37:40.561-08:002012-12-20T15:37:40.561-08:00I made and wrote this over five years ago but this...I made and wrote this over five years ago but this is what I remember....<br /><br />Tamales were dried and soaked. I don't know the kind. Just the one in the Latino isle. I think they were red.<br /><br />Lard was from a Latino store. Google to see what can be replaced for it. I was too inexperienced with Crisco at the time to know how it compared with the lardRachel Rowellhttps://www.blogger.com/profile/02160855322599826360noreply@blogger.comtag:blogger.com,1999:blog-1391993965551529321.post-84521148341162015642012-12-20T12:51:08.141-08:002012-12-20T12:51:08.141-08:00Where do I get lard? Can I use Crisco? What type o...Where do I get lard? Can I use Crisco? What type of chilies? Another recipe I saw said 4 chili pods (dried I think). Are yours fresh?Anonymousnoreply@blogger.com